Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Huevos Tortillas

Robin Asbell
Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs.

Mushroom Risotto

Robin Asbell
Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.

Sesame Kale Salad with Nori

Robin Asbell
Nori seaweed and sesame seeds top tender kale that's been wilted and massaged (yes, massaged!) in an acidic dressing.

Split Pea Soup with Spinach

Robin Asbell
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Robin Asbell
Creamy cream cheese frosting is a perfect foil for these spiced, dense, rich cupcakes.

Brown Basmati Rice Pilaf with Dill

Robin Asbell
Fragrant, nutty-flavored basmati rice gets a boost from fresh dill to lift it from the usual fare to a memorable side.

Yellow Split Pea Dal

Robin Asbell
Nutritious and flavorful dal is a staple in the Indian tradition. Enjoy this much loved soup with this easy recipe!

Millet Yam Cakes

Robin Asbell
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.

Creamy Chicken and Wild Rice Soup

Robin Asbell
Wild rice adds a nutty flavor to this scrumptious creamy soup.

Black Rice and Almond Salad

Robin Asbell
Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.

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