This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita.Read more
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These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.Read more
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more
Indian-style grilled shrimp is flavored with a delicious combination of spices and accompanied by a yogurt dipping sauce.Read more
This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry.Read more
This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.Read more
This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.Read more
This side salad is perfect any time of the year and goes well with your favorite grilled foods.Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.Read more
These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood.Read more
The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.Read more
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.Read more
A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.Read more
Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.Read more
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.Read more
These tomato and broccoli packets are a fun and delicious way to cook your veggies on the grill.Read more
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
