Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more
vegetarian
Warm, golden medallions of breaded chevre make an elegant feature atop a salad of spinach, arugula and pears.Read more
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup.Read more
Celebrate fall with a savory mix of sauteed apples, garlic and sausage stuffed in pie pumpkin.Read more
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.Read more
This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.Read more
Heat up your vegetable stew with this jerk-style vegetarian recipe spiced with sriracha sauce.Read more
This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more
