Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.Read more
vegetarian
Grilled and slightly caramelized marinated vegetables and nutty couscous combine in this delicious Mediterranean salad.Read more
Serve this refreshing salad with grilled or blackened strip or flank steak.Read more
Versatile zaalouk is a hearty and flavorful main dish. Serve over rice or use as a dip for vegetables and pita.Read more
Enjoy fresh raspberry scones for breakfast or afternoon snack (for a British style snack, pair them with black tea).Read more
These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types.Read more
Going vegan doesn't mean giving up a creamy sauce over some tender biscuits. Serve with a tofu scramble and tempeh bacon.Read more
Dappled with tangy, sharp cheddar and drops of Tabasco, these biscuits are a savory delight.Read more
Almond flour gives these gluten-free biscuits a lovely flavor. Enjoy them with breakfast, soups and stews, or with jamRead more
There's good reason strawberry shortcake is a classic dessert. It's simple, yet amazingly delightful.Read more
