Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This spicy sauce makes tofu shine. The sauce is also delicious on chicken or sauteed vegetables.Read more
vegetarian
You may never look at cauliflower in quite the same way again; try this brightly flavored cauliflower "couscous!"Read more
This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.Read more
Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.Read more
Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer.Read more
Avocados' rich flesh blends right into this green wonder, with a touch of vanilla and the hidden hydration of cucumber.Read more
Not your conventional smoothie, kiwi, avocado and spinach give this drink a pleasing green hue and sensational flavor.Read more
Cool off with a slushy pink smoothie featuring watermelon, frozen strawberries and touch of lime.Read more
The antioxidant superstar pomegranate juice adds a wonderful, tart flavor to this lovely pink smoothie.Read more
